Smoked ham with ginger & mustard sauce

Total time: 1hr 50m
Preparation Time: 50m

For 4 people

Nutritional Information

Contains 608 Kcal, 62g Protein, 19g Carbohydrates, 30g Fat


  • Smoked ham
  • 3 litres water, boiling
  • 1 smoked ham (approx. 1.1 kg)
  • Beans
  • 100 g dried beans
  • 1 sprig thyme
  • 1 tbsp butter
  • 0.75 tsp salt
  • 1 shallot, finely chopped
  • a little pepper
  • Ginger & mustard sauce
  • 3 tbsp mild mustard
  • 100 g sour single cream
  • 1 tbsp coarse-grain mustard
  • 1 apples, diced
  • 1 tbsp ginger, finely grated
  • 1 tbsp lemon juice
  • 2 dried figs, diced

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  • Smoked ham

    Bring the water to the boil in a tall pan. Add the ham, reduce to a low heat and cook at just below the boil for approx. 1 hr.
  • Beans

    Cover the beans with water, add the thyme, bring to the boil, cover and cook for approx. 30 mins. until just soft. Set aside approx. 100 ml of cooking water, drain the beans, remove the thyme. Heat the butter in a pan. Sauté the shallot, add the beans and reserved cooking water, simmer for approx. 5 mins., season.
  • Ginger & mustard sauce

    Mix the mustard with all the other ingredients up to and including the lemon juice. Cut the smoked ham into slices. Serve with the beans and ginger & mustard sauce.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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