Smoked mushroom crostini


Total time: 1hr 30m
Preparation Time: 60m

Servings
For 16 piece


Nutritional Information

Contains 119 Kcal, 4g Protein, 16g Carbohydrates, 4g Fat


Ingredients

  • Smoke mix
  • 3 tbsp water
  • 3 sprigs sage
  • 3 sprigs rosemary
  • 75 g smoke chips
  • To grill the crostini
  • 1 baguettes, cut diagonally into 16 slices
  • 2 tbsp olive oil
  • To smoke the mushrooms
  • 250 g mushrooms, quartered
  • 1 tbsp olive oil
  • 200 g fresh morels, quartered
  • 0.25 tsp sea salt
  • To serve
  • 1 tsp white balsamic vinegar
  • 2 tbsp olive oil
  • a little pepper
  • a little sea salt
  • 1 tbsp honey
  • 1 tbsp parsley, finely chopped
  • Utensils
  • One grill or aluminium tray

View these products

Instructions

  • Smoke mix

    Place the sawdust, water, rosemary and sage in a bowl, mix well, leave to stand for approx. 30 mins.
  • To grill the crostini

    Drizzle the slices of baguette with oil. Grill over/on a low heat (approx. 150°C) for approx. 2 mins. on each side.
  • To smoke the mushrooms

    Place the mushrooms in a bowl, marinate with the oil and salt. Place the sawdust directly on top of the embers. Transfer the mushrooms to the grill tray, cover and smoke over/on a low heat (approx. 150°C) for approx. 15 mins.
  • To serve

    Spoon the mushrooms on top of the crostini. Top with the balsamic, oil, honey and parsley, season.
  • Tip:

    Instead of fresh morels use porcini mushrooms.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home