Smoked salmon crostini with cottage cheese and apple

Total time: 20m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 556 Kcal, 32g Protein, 54g Carbohydrates, 22g Fat


  • 6 slices bread (e.g. pagnol bread)
  • 1 tbsp horseradish mousse
  • 75 g smoked salmon (e.g. Labeyrie smoked salmon from Norway)
  • 200 g plain cottage cheese
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 pinches salt
  • a little pepper
  • 1 apples, sliced

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  • Place the slices of bread on a baking tray and bake for approx. 5 mins. in the centre of an oven preheated to 220°C. Remove from the oven, leave to cool. Spread the horseradish on the crostini, cover with the salmon and spoon the cottage cheese on top. Combine the lemon juice and oil in a bowl, season. Add the slices of apple to the dressing, mix, place on top of the crostini.
  • Tip:

    Serve with fresh parsley.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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