Smoked trout with rhubarb chutney


Total time: 20m
Preparation Time: 20m

Servings
For 2 people


Nutritional Information

Contains 153 Kcal, 12g Protein, 8g Carbohydrates, 8g Fat


Ingredients

  • 1 tbsp olive oil
  • 0.5 red onions, thinly sliced
  • 100 g rhubarb, thinly sliced
  • 1 tbsp sugar
  • 0.25 tsp salt
  • 1 tbsp water
  • 0.5 tbsp vinegar
  • 3 sage leaves, finely chopped
  • 100 g smoked trout fillets (organic)

View these products

Instructions

  • Heat the oil in a pan. Sauté the onion for approx. 3 mins., add the rhubarb and cook for approx. 2 mins. Add the sugar, salt, water, vinegar and sage, bring to the boil, reduce the heat, cover and simmer for approx. 5 mins. Allow the chutney to cool slightly, stir well, serve with the trout fillets.
  • Serve with:

    Toast.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home