Smoky bacon & tomato spaghetti

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 501 Kcal, 19g Protein, 78g Carbohydrates, 12g Fat


  • Sauce
  • 1 tin chopped tomatoes (approx. 400 g)
  • 1.5 tsp smoked paprika
  • 1 red onion, thinly sliced
  • 2 garlic clove, pressed
  • 1 tsp sugar
  • 0.5 tsp salt
  • 80 g bacon strips, cut into thirds
  • a little pepper
  • Spaghetti
  • 400 g spaghetti
  • salted water, boiling
  • 30 g Pecorino romano (or parmesan), roughly grated

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  • Sauce

    Gently fry the bacon in a non-stick frying pan until crispy, drain on kitchen paper and set aside. Wipe away the cooking fat, sauté the onion and garlic in the same pan. Add the tomatoes, paprika and sugar, season. Cover and simmer for approx. 15 mins.
  • Spaghetti

    Cook the spaghetti in boiling salted water until just al dente. Set aside 100 ml of cooking water, drain the spaghetti. Add the spaghetti, reserved cooking water and bacon to the sauce, mix. Serve with the cheese.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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