Smoothie ice lollies

Total time: 5hr 10m
Preparation Time: 10m

For 8 piece


Claudia - stylingqueen

Nutritional Information

Contains 49 Kcal, 1g Protein, 8g Carbohydrates, 2g Fat


  • 2 dl orange juice
  • 120 g frozen raspberries
  • 120 g frozen blueberries
  • 1 dl beetroot juice
  • 2 tbsp cashew nuts
  • Utensils
  • Approx. 8 ice lolly moulds (each approx. 150 ml)

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  • Puree all the ingredients in a food processor/blender. Pour the mixture into the ice lolly moulds, freeze for 4-5 hrs.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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