Snow White


Total time: 25m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 253 Kcal, 3g Protein, 32g Carbohydrates, 12g Fat


Ingredients

  • Chocolate base
  • 100 g white chocolate
  • 4 tbsp almond drink
  • Almond milk foam
  • 6 dl almond drink
  • 0.5 tsp ground cardamom
  • 1 cinnamon stick
  • Popcorn
  • 1 tsp peanut oil
  • 50 g popcorn
  • 2 tbsp sugar
  • 1 pinch salt
  • 0.5 tbsp thyme leaf, finely chopped
  • Utensils
  • 4 glasses, each approx. 300 ml

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Instructions

  • Chocolate base

    Place the chocolate and almond milk in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, then pour into the glasses.
  • Almond milk foam

    In a pan, heat the almond milk, cardamom and cinnamon to approx. 75°C while stirring. Remove the pan from the heat, cover and allow to infuse for approx. 5 mins., remove the cinnamon stick. Hold the pan at a slight angle, froth using a handheld blender. While frothing, move the blender up and down to the surface of the milk. Pour the milk and foam into the glasses.
  • Popcorn

    Heat the oil in a wide pan. Add the corn kernels, cover and leave to pop over a medium heat for approx. 2 mins., transfer to a bowl, season with sugar, thyme and salt. Sprinkle the popcorn over the almond milk foam.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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