Soba Rice Noodle Soup

Total time: 35m
Preparation Time: 35m

For 2 people


Lauren - vegan kitchen

Nutritional Information

Contains 436 Kcal, 9g Protein, 60g Carbohydrates, 17g Fat


  • Vegetable Stock
  • 1 cm ginger, finely chopped
  • 1 garlic cloves, finely chopped
  • 1 onion, finely chopped
  • 2 tbsp. rapeseed oil
  • 2 tbsp. soya sauce (z.B. TAMARI)
  • 500 ml Water
  • 1 tbsp. miso paste
  • 50 g carrots, cut into slices
  • 50 g zucchini, cut into strips
  • 1 leaf Swiss chard, cut into strips
  • Rice and noodles
  • 100 g sushi rice
  • 100 g dried soba noodles (aus reinem Buchweizenmehl)
  • saltwater, boiling
  • a little sesame seeds
  • a little lemon juice

View these products


  • Vegetable Stock

    Sauté the ginger, garlic and onion in the oil. Pour in the soy sauce and water, add the miso, bring to the boil. Add the vegetables, simmer the stock for approx. 10 mins.
  • Rice and noodles

    Cook the rice according to the instructions on the packet. Cook the soba noodles in salted water until al dente. Serve the vegetable stock in soup bowls/dishes, add the noodles and rice. Sprinkle with the sesame seeds and add a drizzle of lemon juice.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home