Sorbet Cubes

Total time: 4hr 40m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 273 Kcal, 1g Protein, 63g Carbohydrates, 1g Fat


  • Erdbeer-Sorbet
  • 125 g icing sugar
  • 500 g strawberries
  • Ananas-Sorbet
  • 0.5 pineapple (ca. 600 g)
  • 1 vanilla pod, längs aufgeschnitten, Samen ausgekratzt
  • 50 g icing sugar

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  • Erdbeer-Sorbet

    Set aside 2 strawberries for the decoration. Cut the remaining strawberries into pieces and roughly puree with the icing sugar. Place the mixture in a large stainless steel bowl. Cover and freeze for about 4 hours, stirring the mixture well with a whisk 3-4 times during that time.
  • Ananas-Sorbet

    Slice the crown and stalk off the pineapple, rinse 4 nice leaves in hot water, pat dry and set aside as decoration. Cut off the skin and stem and cut the flesh of the fruit into chunks (yields about 400 g). Puree the pineapple with the vanilla seeds and icing sugar, transfer the mixture to a large stainless steel bowl. Freeze: see Strawberry sorbet.
  • Servieren:

    Eisschalen ca. 15 Min. vor dem Servieren in den Kühlschrank stellen. Eisschalenaus den Schälchen lösen, evtl. nochmals tiefkühlen. Sorbets mit einem Glaceportionierer zu Kugeln formen, in Schalen anrichten.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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