Sourdough Poppy Seed Bread


Total time: 17hr 30m
Preparation Time: 30m

Servings
For 1 servings


Nutritional Information

Contains 240 Kcal, 7g Protein, 44g Carbohydrates, 1g Fat


Ingredients

  • Yeast
  • 150 g whole grain rye flour
  • 2 bag powdered yeast (je ca. 10 g)
  • 1.5 dl lukewarm water
  • 1 tsp. cream quark oder Crème fraîche
  • Yeast Bread
  • 275 g whole grain rye flour
  • 1 tsp. salt
  • 1 dl Water
  • 1 bag dry yeast (ca. 7 g)
  • 1.5 tbsp. poppy seeds

View these products

  • Yeast

    Combine the flour, sourdough powder, quark and water, cover and leave to rest for approx. 12 hrs. at room temperature.
  • Yeast Bread

    Using the dough hook on a hand mixer, knead the flour, salt, water, yeast and starter dough on the lowest setting until a soft dough is formed. Add a little water or flour as required, cover and leave to rest for approx. 3 hrs. at room temperature. Knead the dough once more, shape into a round, brush with a little water, sprinkle with poppy seeds, cover and leave to rise for approx. 1 hr.
  • Bake

    Bake for approx. 1 hr. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool a little, then leave to cool completely on a rack.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home