Spaetzle with raclette cheese

Total time: 1hr 15m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 852 Kcal, 52g Protein, 55g Carbohydrates, 46g Fat


  • Spaetzle
  • 1 tsp salt
  • 300 g flour for making dumplings
  • a little nutmeg
  • 3 fresh eggs
  • 1.5 dl milk water (1/2 milk, 1/2 water)
  • salted water, boiling
  • Spaetzle with raclette cheese
  • 0.25 tsp mild paprika
  • 600 g raclette cheese, cut into slices

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  • Spaetzle

    Mix the flour, salt and nutmeg in a bowl, create a well in the middle. Combine the milky water and eggs, gradually pour into the well while stirring, then mix with a risotto spoon and beat until the dough turns glossy and starts to bubble. Cover and leave to stand at room temperature for approx. 30 mins.
  • Gradually press the dough through a spaetzle sieve into simmering salted water. Cook the spaetzle until they float to the surface, remove and drain.
  • Spaetzle with raclette cheese

    Place the spaetzle in the raclette pans, top with the cheese, then season. Melt the cheese under a raclette grill for approx. 10 mins.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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