Spätzli


Total time: 55m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 327 Kcal, 4g Protein, 54g Carbohydrates, 6g Fat


Ingredients

  • Dough
  • 200 g white flour
  • 0.75 tsp salt
  • 100 g flour for making dumplings
  • 3 fresh eggs
  • 1.5 dl milk water (1/2 milk, 1/2 water)
  • Boil
  • salted water, boiling

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Instructions

  • Dough

    Mix the flour, semolina and salt in a bowl, make a well in the middle. Combine the milk, water and eggs, gradually pour into the well while stirring, mix everything together and beat until the dough starts to bubble. Cover and leave to stand at room temperature for approx. 30 mins.
  • Boil

    In batches, spread the dough onto a wet chopping board using a spatula. Scrape off long, thin strips of dough and drop them straight into the boiling salted water.
  • Spätzli

    As soon as the Spätzli rise to the surface, remove with a slotted spoon and keep warm.
  • Tip:

    Knöpfli: Press the dough in batches through a sieve into the gently boiling salted water. Allow the Knöpfli to steep until they rise to the surface, remove with a slotted spoon, drain and transfer to a warmed bowl. Stir in the butter, keep warm.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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