Spaghetti aglio e olio

Total time: 25m
Preparation Time: 25m

For 2 people

Nutritional Information

Contains 668 Kcal, 15g Protein, 79g Carbohydrates, 32g Fat


  • Spaghetti
  • 200 g spaghetti
  • salted water, boiling
  • Sauce
  • 5 tbsp olive oil
  • 5 garlic clove, sliced
  • 8 dried tomatoes, finely chopped
  • 0.25 tsp salt
  • a little pepper

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  • Spaghetti

    Cook the spaghetti in salted water as per the packaging instructions until al dente, drain.
  • Sauce

    Heat the oil in the same pan. Steam the garlic and tomatoes for approx. 5 mins., season. Add the spaghetti and heat gently.
  • Tip:

    Steam the red pepper, deseeded and finely chopped, with the garlic and tomatoes.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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