Spaghetti aglio e olio


Total time: 25m
Preparation Time: 25m

Servings
For 2 people


Nutritional Information

Contains 668 Kcal, 15g Protein, 79g Carbohydrates, 32g Fat


Ingredients

  • Spaghetti
  • 200 g spaghetti
  • salted water, boiling
  • Sauce
  • 5 tbsp olive oil
  • 5 garlic clove, sliced
  • 8 dried tomatoes, finely chopped
  • 0.25 tsp salt
  • a little pepper

View these products

Instructions

  • Spaghetti

    Cook the spaghetti in salted water as per the packaging instructions until al dente, drain.
  • Sauce

    Heat the oil in the same pan. Steam the garlic and tomatoes for approx. 5 mins., season. Add the spaghetti and heat gently.
  • Tip:

    Steam the red pepper, deseeded and finely chopped, with the garlic and tomatoes.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home