Spaghetti alla carbonara

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 714 Kcal, 32g Protein, 90g Carbohydrates, 24g Fat


  • To cook the spaghetti
  • salted water, boiling
  • 500 g spaghetti
  • Bacon
  • 150 g diced bacon
  • Sauce
  • 4 fresh egg yolks, beaten
  • a little Pecorino romano, grated
  • 0.25 tsp salt
  • a little pepper

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  • To cook the spaghetti

    Cook the spaghetti in salted water until al dente, set aside approx. 100 ml of the cooking water. Drain the pasta, cover and set aside.
  • Bacon

    Without adding any oil, fry the bacon in a frying pan until crispy, add the spaghetti.
  • Sauce

    Combine the egg yolks, pecorino and cooking water, season. Add to the spaghetti, remove the pan from the heat. Mix well and serve immediately. Sprinkle with pecorino romano.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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