Spaghetti bolo


Total time: 1hr 10m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 672 Kcal, 34g Protein, 83g Carbohydrates, 20g Fat


Ingredients

  • Vegetables
  • 1 onions, finely chopped
  • 300 g carrots, diced
  • 150 g leek, thinly sliced
  • Sauce
  • 2 tbsp tomato puree
  • oil for frying
  • 400 g minced meat (beef)
  • 1 tin chopped tomatoes (approx. 240 g)
  • 2 dl meat bouillon
  • 1 tbsp oregano
  • salt and pepper to taste
  • Spaghetti
  • 500 g spaghetti
  • salted water, boiling
  • Utensils
  • Colander, Cooking pot with lid, Cooking spoon, Knife, Measuring cup, Pan, Tablespoon, Teaspoon, Cutting board, Kitchen scales

View these products

Instructions

  • Vegetables

    Peel and finely chop the onion. Peel and halve the carrots, cut into thin slices. Cut the leek in half, wash, thinly slice.
  • Sauce

    Heat the oil in a frying pan. Brown the meat in batches for approx. 2 mins. Remove. Sauté the onion, carrots and leek in the same pan for approx. 5 mins. Add the tomato puree and cook briefly. Add the tomatoes and stock, bring to the boil. Return the meat to the pan, simmer the sauce for approx. 30 mins.
  • Finely chop the oregano, add to the sauce, season.
  • Spaghetti

    Cook the spaghetti in boiling salted water until al dente. Drain the spaghetti, plate up with the sauce.
  • Serve with:

    Grated parmesan.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home