Spaghetti Bolognese

Total time: 1hr 10m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 672 Kcal, 34g Protein, 83g Carbohydrates, 20g Fat


  • Sauce
  • 400 g minced meat (beef)
  • 1 tbsp olive oil
  • 1 tsp white flour
  • 1 onions, finely chopped
  • 1 garlic clove, pressed
  • 150 g leek, thinly sliced
  • 200 g carrots, diced
  • 1 red chilli, deseeded, finely chopped
  • 150 g celery, diced
  • 1 tbsp oregano, finely chopped
  • 2 tbsp tomato puree
  • 1 tin chopped tomatoes (small, approx. 240 g)
  • 1 dl red wine
  • 2 dl meat bouillon
  • salt and pepper to taste
  • Spaghetti
  • salted water, boiling
  • 400 g spaghetti

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  • Sauce

    Fry the meat in the oil for approx. 2 mins., dust with flour and remove. Sauté the onion, garlic, leek, carrots, celery and chili in the same pan for approx. 5 mins. Add the tomato puree and cook briefly. Pour in the wine and reduce completely. Add the tomatoes, the meat and stock, bring to the boil, then simmer for sauce approx. 30 mins. Add the oregano before serving, season.
  • Spaghetti

    Cook the spaghetti in the salted water until al dente, drain and serve the with the sauce.
  • Serve with:

    Grated parmesan.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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