Spaghetti cacio e pepe

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 511 Kcal, 25g Protein, 62g Carbohydrates, 17g Fat


  • Spaghetti
  • salted water, boiling
  • 350 g spaghetti
  • Sauce
  • 0.5 tsp peppercorns
  • 200 g Pecorino romano, finely grated

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  • Spaghetti

    Cook the spaghetti in salted water until just al dente, set aside approx. 250 ml of the cooking water. Drain the spaghetti.
  • Sauce

    Crush the peppercorns using a mortar and pestle or the back of a knife, toast for approx. 2 mins. in a frying pan without oil. Add the spaghetti and approx. 100 ml of cooking water, cook the spaghetti, stirring occasionally. Combine the remaining cooking water with the cheese in a bowl, add to the spaghetti, mix until the cheese has melted.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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