Spaghetti in a pepper sauce

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 650 Kcal, 21g Protein, 63g Carbohydrates, 31g Fat


  • Spaghetti
  • 350 g whole-grain pasta (e.g. spaghetti)
  • salted water, boiling
  • Sauce
  • 1 onions, thinly sliced
  • 3 red pepper, cut into thin strips
  • 1 tbsp olive oil
  • 1 garlic clove, pressed
  • 1 red chilli pepper, deseeded, cut into rings
  • 2 dl full cream
  • 0.5 tsp salt
  • To serve
  • 100 g Pecorino (Italian sheep's cheese), coarsely grated
  • 20 g rocket

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  • Spaghetti

    Cook the pasta in salted water until al dente. Set aside approx. 200 ml of the cooking water. Drain the pasta.
  • Sauce

    Heat the oil in the same pan. Sauté the pepper, onion, garlic and chilli pepper in hot oil for approx. 2 mins. Pour in the cream and reserved cooking water, season with salt, simmer for approx. 5 mins. Stir in the spaghetti.
  • To serve

    Sprinkle the cheese and rocket on top of the spaghetti.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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