Spaghetti salad with melon

Preparation/cooking time: ca. 30m

For 4 servings

Nutritional Information

Contains 617 Kcal, 22g Protein, 70g Carbohydrates, 26g Fat


  • 350 g noodles (z.B. Spaghetti)
  • saltwater, boiling
  • 4 tbsp. olive oil
  • 1 charentais melon, cut into small cubes
  • 1 cucumber (z.B. Nostrano), halbiert, in Streifen
  • 0.5 bunch peppermint, coarsely chopped
  • 1 organic lemon, use grated zest and juice
  • 1 red chilli pepper, insides removed, cut into rings
  • 4 tbsp. grated Parmesan
  • 1 tsp. salt
  • a little pepper
  • 1 bag Mozzarella-Perlen (ca. 120 g), abgetropft
  • a little cress

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  • Cook the pasta in salted water until al dente, drain, rinse under cold water and mix with the oil.
  • Combine the melon and cucumber with the pasta. Puree the mint and remaining ingredients with a little pepper. Mix the sauce with the pasta, scatter over the mozzarella and garnish with cress.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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