Spaghetti with Chilli Sauce

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 650 Kcal, 21g Protein, 63g Carbohydrates, 31g Fat


  • Spaghetti
  • 350 g wholegrain pasta (z.B. Spaghetti)
  • saltwater, boiling
  • Sauce
  • 1 onion, cut into thin strips
  • 3 red pepper, cut into thin strips
  • 1 tbsp. olive oil
  • 1 garlic cloves, pressed
  • 1 red chili pepper, insides removed, cut into rings
  • 2 dl full fat cream
  • 0.5 tsp. salt
  • Presentation
  • 100 g pecorino (Italian sheep cheese), coarsely grated
  • 20 g arugula

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  • Spaghetti

    Cook the pasta in salted water until al dente. Set aside approx. 200 ml of the cooking water. Drain the pasta.
  • Sauce

    Heat the oil in the same pan. Sauté the pepper, onion, garlic and chilli pepper in hot oil for approx. 2 mins. Pour in the cream and reserved cooking water, season with salt, simmer for approx. 5 mins. Stir in the spaghetti.
  • Presentation

    Sprinkle the cheese and rocket on top of the spaghetti.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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