Spaghetti with Seafood

Total time: 35m
Preparation Time: 35m

For 4 people

Nutritional Information

Contains 479 Kcal, 24g Protein, 74g Carbohydrates, 7g Fat


  • 400 g Spaghetti
  • saltwater, boiling
  • 2 clove of garlic
  • 1 red chilli pepper
  • 1 tomatoes
  • 4 anchovy fillets, in oil
  • 50 g pitted green olives
  • 1 tbsp. olive oil
  • 1 bag frozen mixed seafood (400 g), defrosted
  • 1 bunch flat-leaf parsley
  • 0.5 dl white wine
  • 2 pinches sugar
  • 0.25 tsp. salt
  • a little pepper

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  • Cook the spaghetti in salted water until al dente, drain and keep warm.
  • Crush the garlic, seed the peperoncino, and chop finely with the anchovy fillets. Dice the tomatoes, chop the olives, finely chop the parsley.
  • Heat the oil in a large pan, briefly sauté the garlic, peperoncino and anchovies. Add the tomatoes and olives and cook briefly. Add the seafood and parsley and cook briefly. Pour in the wine, season, simmer for approx. 5 minutes. Serve the spaghetti with the seafood on top.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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