Spaghetti with seafood

Total time: 35m
Preparation Time: 35m

For 4 people

Nutritional Information

Contains 479 Kcal, 24g Protein, 74g Carbohydrates, 7g Fat


  • Spaghetti
  • salted water, boiling
  • 400 g spaghetti
  • Sauce
  • 2 garlic clove
  • 1 red chilli pepper
  • 1 tomato
  • 4 anchovy fillet, in oil
  • 50 g pitted green olives
  • 1 bunch flat-leaf parsley
  • Seafood
  • 1 tbsp olive oil
  • 1 bag frozen mixed seafood (400 g), defrosted
  • 2 pinches sugar
  • 0.25 tsp salt
  • 0.5 dl white wine
  • a little pepper

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  • Spaghetti

    Cook the spaghetti in salted water until al dente, drain and keep warm.
  • Sauce

    Crush the garlic, deseed the chilli pepper and chop finely with the anchovy fillets. Dice the tomatoes, chop the olives, finely chop the parsley.
  • Seafood

    Heat the oil in a large pan, briefly sauté the garlic, chilli pepper and anchovies. Add the tomatoes and olives and cook briefly. Add the seafood and parsley and cook briefly. Pour in the wine, season, simmer for approx. 5 mins. Serve the spaghetti with the seafood on top.
  • Tip:

    replace green olives with black olives.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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