Spaghettini al limone

Total time: 15m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 634 Kcal, 23g Protein, 68g Carbohydrates, 29g Fat


  • 50 g cured ham in slices
  • 4 tbsp olive oil
  • 1 garlic clove, pressed
  • 1 organic lemon, use grated zest, set aside half of the juice
  • 200 g spaghettini
  • salted water, boiling
  • salt and pepper to taste

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  • Fry the cured ham in a non-stick frying pan until crispy, drain on kitchen roll and break into pieces, set aside. Heat the oil in the same frying pan. Add the garlic and lemon zest, allow to infuse for approx. 5 mins. Cook the spaghettini in salted water until just al dente. Set aside 3 tbsp of cooking water. Drain the spaghettini, add to the oil along with the reserved cooking water. Add the lemon juice, simmer for a further 2 mins. while stirring constantly. Top with the cured ham, season.
  • Tip:

    Sprinkle with oregano leaves.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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