Spare ribs with apricot marinade

Total time: 13hr
Preparation Time: 60m

For 4 people

Nutritional Information

Contains 510 Kcal, 32g Protein, 9g Carbohydrates, 39g Fat


  • To marinate
  • 2 tbsp olive oil
  • 4 tbsp apricot jam
  • 1 garlic clove, pressed
  • 1.5 kg pork spare ribs (approx. 8 pieces), ordered from butcher
  • 1 tbsp rosemary, finely chopped
  • Charcoal/gas/electric grill
  • 0.5 tbsp salt

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  • To marinate

    Mix the jam, oil, garlic and rosemary. Brush the spare ribs with the mixture, cover and leave to marinate in the fridge for approx. 12 hrs.
  • Charcoal/gas/electric grill

    Wipe the marinade from the meat and set aside. Salt the meat, place on a grill tray, grill the ribs over/on a medium heat (approx. 200°C) for approx. 50 mins. all over. Brush the meat every so often with a little of the reserved marinade and turn.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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