Spareribs with Memphis Rub

Total time: 45m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 376 Kcal, 27g Protein, 4g Carbohydrates, 28g Fat


  • 4 rack of pork spareribs, (approx. 300 g each)
  • 1.5 tbsp. ground raw sugar
  • 3 tbsp. sweet paprika
  • 0.5 tbsp. mustard seeds
  • 1 tsp. garlic powder
  • 1 tsp. powdered onion
  • 1 tsp. cayenne pepper
  • 1 tbsp. salt
  • 0.5 tbsp. pepper

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  • Remove the meat from the fridge approx. 30 mins. prior to cooking. Mix the sugar and remaining ingredients including pepper. Rub 2 1/2 tbsp of the mixture into the spare ribs. Charcoal/gas/electric grill: Grill the spare ribs over/on a medium heat (approx. 200°C) for approx. 25 mins.
  • Haltbarkeit:

    Rub gut verschlossen, kühl und trocken ca. 2 Monate.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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