Special Sausage Salad with Rolled Oat Bread


Total time: 3hr 40m
Preparation Time: 50m

Servings
For 4 people


Nutritional Information

Contains 766 Kcal, 28g Protein, 91g Carbohydrates, 30g Fat


Ingredients

  • Dough
  • a little wholegrain rolled oats to dust
  • 400 g peasant flour
  • 1.75 tsp. salt
  • 0.5 tsp. sugar
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 3 dl milk water (1/2 milk, 1/2 water), lukewarm
  • Salad
  • 0.5 tbsp. mustard
  • 2 tbsp. herbal wine vinegar
  • 0.5 tbsp. mayonnaise
  • 0.5 onion, fein gehackt
  • 0.25 tsp. paprika
  • 2 tbsp. chives, fein geschnitten
  • 4 tbsp. sunflower oil
  • salt and pepper to taste
  • Salat
  • 4 dill pickles, in feinen Scheiben
  • 4 cervelas sausage, längs halbiert, in ca. 7 mm dicken Scheiben
  • 75 g strong Gruyère, an der Röstiraffel gerieben
  • 3 hard boiled eggs, in Vierteln
  • Utensils
  • Für eine Cakeform von ca. 25 cm, gefettet

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Instructions

  • Dough

    Toast the oats in a frying plan and leave to cool in a large bowl. Add the flour, salt, sugar and yeast, combine. Pour in the milk & water mixture and knead to form a soft and smooth dough. Cover and leave to rise at room temperature for approx. 1 1/2 hrs. until double in size. Place the dough in the prepared tin, brush with a little water, scatter over the oats and leave to rise for another 30 mins. or so. Bake for approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool a little, remove the oat bread from the tin, and leave to cool completely on a rack.
  • Sauce

    Mix the mustard with the remaining ingredients and the chives in a bowl, season.
  • Salad

    Mix the Cervelat sausages and remaining ingredients including the Gruyère with the dressing. Plate up the salad and serve the eggs on top. Serve the oat bread as an accompaniment.
  • Salat

    Cervelats und alle Zutaten bis und mit Gruyère mit der Sauce mischen. Salat anrichten, Eier darauf verteilen. Haferflockenbrot dazu servieren.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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