Spelt spaghetti with lemon and ricotta

Total time: 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 661 Kcal, 29g Protein, 101g Carbohydrates, 15g Fat


  • Spaghetti
  • 500 g spaghetti (e.g. original spelt)
  • salted water, boiling
  • Sauce
  • 250 g ricotta
  • 1 organic lemon, use grated zest and juice
  • 40 g grated Parmesan
  • 0.25 tsp salt
  • 4 dried figs, thinly sliced
  • a little pepper

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  • Spaghetti

    Cook the pasta in boiling salted water until just al dente. Set aside approx. 200 ml of cooking water, drain the spaghetti.
  • Sauce

    While stirring, heat the reserved cooking water, ricotta, lemon zest, lemon juice and cheese in the same pan, season. Add the figs and pasta, mix and plate up.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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