Spice mix for raclette

Total time: 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 0 Kcal, 0g Protein, 0g Carbohydrates, 0g Fat


  • Mediterranean mix
  • 2 tbsp basil leaves, finely chopped
  • 1 tbsp oregano leaves, finely chopped
  • 2 dried tomatoes, finely chopped
  • 0.25 tsp caraway seeds, crushed
  • Fruity-nut mix
  • 4 dried apple rings, finely chopped
  • 0.25 tsp chilli flakes
  • 2 tbsp walnut kernels
  • 0.25 tsp allspice (e.g. Fine Food Jamaica Piment)
  • “Stinker” mix
  • 1 tsp rosemary needles, finely chopped
  • 2 tbsp dried fried onions, finely chopped
  • 0.5 tsp garlic powder
  • 0.25 tsp smoked paprika
  • Curry mix
  • 1 tsp fennel seeds
  • 0.5 tbsp curry powder (e.g. Fine Food Sri Lanka Curry)
  • 1 tbsp smoked almonds, finely chopped
  • 1 pineapple slices, dried, finely chopped

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  • Mediterranean mix

    Mix the herbs with the tomatoes and caraway seeds.
  • Fruity-nut mix

    Dry roast the walnut kernels in a frying pan, remove and chop finely. Mix the walnut kernels with the apple rings, chilli flakes and chilli pepper.
  • “Stinker” mix

    Mix the fried onions, rosemary, garlic powder and paprika.
  • Curry mix

    Roast the fennel seeds in a frying pan without any oil. Crush the fennel seeds using a mortar and pestle, mix with the curry, smoked almonds and pineapple.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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