Spiced beef burgers


Total time: 23m
Preparation Time: 15m

Servings
For 6 piece


Nutritional Information

Contains 187 Kcal, 19g Protein, 0g Carbohydrates, 12g Fat


Ingredients

  • Burger patties
  • 600 g minced meat (beef)
  • 2 garlic clove, pressed
  • 2 tbsp coriander, finely chopped
  • 1 tbsp curry powder
  • 1 red chilli, deseeded, finely chopped
  • 1 tsp salt

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Instructions

  • Burger patties

    In a bowl, mix the mince with all the other ingredients up to and including the salt, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 4 burgers, flatten a little.
  • To grill the peaches

    Charcoal/gas/electric grill: Grill the burgers over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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