Spiced blonde cocktails

Total time: 30m
Preparation Time: 30m

For 2 glass

Nutritional Information

Contains 319 Kcal, 5g Protein, 30g Carbohydrates, 9g Fat


  • 2 tbsp cane sugar
  • a little lime juice
  • 4 cl whiskey (e.g. Four Roses)
  • a little ginger, finely grated
  • a little pepper
  • 1 tbsp sea salt
  • 50 g mixed nuts
  • 3.3 dl Thai beer (e.g. Singha Beer)
  • 1 tbsp sugar
  • Utensils
  • For 2 whisky tumblers, approx. 300 ml each

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  • Combine the cane sugar, lime juice, whisky, ginger and pepper, leave to infuse for 15 mins. Mix the sea salt, sugar and pepper. Coat the rim of the whisky tumblers with a little lime juice and dip in the salt & sugar mixture, leave to dry. Strain the whisky mixture, top up with the beer.
  • Serve:

    Pour the beer mixture into the prepared glasses and serve with the nut mixture.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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