Spiced Carrot Cake


Total time: 2hr 30m
Preparation Time: 40m

Servings
For 16 pieces


Nutritional Information

Contains 275 Kcal, 8g Protein, 34g Carbohydrates, 12g Fat


Ingredients

  • Cake
  • 4 egg yolk
  • 300 g coarse raw sugar
  • 2 tbsp. Water hot
  • 300 g carrots, finely grated
  • 300 g ground almonds
  • 0.5 tbsp. cinnamon
  • 1 organic lemons, use grated zest and all of the juice
  • 1.5 tsp. ground cardamom
  • 80 g white flour
  • 0.25 tsp. ground cloves
  • 1 tsp. baking powder
  • 4 egg white
  • 2 pinches salt
  • Icing
  • 100 g cream cheese (z.B. Philadelphia)
  • 150 g icing sugar
  • 1 tsp. vanilla sugar
  • 2 tsp. milk
  • 2 tsp. cinnamon
  • Utensils
  • Für eine Cakeform von ca. 30 cm, ganz mit Backpapier ausgelegt

View these products

Instructions

  • Cake

    Using the whisk on a hand mixer, beat the sugar, egg yolks and water in a bowl for approx. 3 mins. until light and fluffy. Stir the carrots and all the other ingredients up to and including the ground cloves into the mixture. Combine the flour and baking powder and add to the mixture. Beat the egg whites with the salt until stiff, carefully fold into the mixture using a rubber spatula. Transfer the cake mixture to the prepared tin.
  • Bake

    Bake for approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool a little, remove from the tin and leave to cool on a rack. Place the cake on a sheet of baking paper along with the rack.
  • Icing

    Combine the cream cheese, icing sugar and vanilla sugar. Set aside 1 tbsp. Pour the rest over the cake, allowing the mixture to cover the top and run down the sides. Add the cinnamon and milk to the remaining mixture, drizzle over the icing in a zigzag pattern. Refrigerate the cake for approx. 1 hr. before serving.
  • Haltbarkeit:

    in Folie eingepackt im Kühlschrank ca. 4-5 Tage. Spiced Carrot-Cake schmeckt ab dem zweiten Tag am besten.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home