Spiced mousse

Total time: 2hr 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 154 Kcal, 3g Protein, 8g Carbohydrates, 10g Fat


  • 1 leaf gelatine
  • 30 g sugar
  • 1 fresh egg yolks
  • 0.5 tsp gingerbread spice
  • 2 tbsp white rum
  • 1 fresh egg white
  • 1 pinch salt
  • a little gingerbread spice
  • 1 dl full cream

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  • Place the gelatine in cold water for approx. 5 mins. Beat the egg yolk, sugar and gingerbread spice in a bowl until the mixture becomes lighter in colour. Heat the rum, strain the gelatine and stir into the hot rum, pass through a sieve into the egg yolk mixture, mix well. Chill until the mixture is just set at the edges, stir until smooth.
  • Beat the egg white and salt and the cream separately until stiff. Carefully fold both into the mixture in turns. Divide the mousse into glasses, cover and chill for approx. 2 hrs. Sprinkle a little gingerbread spice over the top before serving.
  • Tip:

    Serve with chocolate biscuits.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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