Spicy beef entrecôte with corn on the cob


Total time: 1hr 40m
Preparation Time: 40m

Servings
For 4 people


Nutritional Information

Contains 629 Kcal


Ingredients

  • Meat
  • 3 tbsp peanut oil
  • 2 tsp dried oregano
  • 2 tsp ground cumin
  • 1 tsp garlic granules
  • 1 tsp dried crushed chilli pepper
  • 4 beef entrecôtes (each approx. 250 g and 1.5 cm thick)
  • 1 tsp salt
  • Salad
  • 2 cucumbers, coarsely grated
  • 1.25 tsp salt
  • 3 tbsp herbal wine vinegar
  • 2 tsp ground cumin
  • 1 shallot, finely chopped
  • 0.25 tsp sugar
  • a little pepper
  • Corn on the cob
  • 4 pieces corn cobs
  • salted water, boiling
  • 30 g butter, soft
  • 0.25 tsp salt
  • a little pepper
  • To serve
  • 3 tbsp Dessert Extrafin (sour milk)
  • a little dried crushed chilli pepper
  • a little sea salt

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Instructions

  • Meat

    To make the marinade, mix the oil with all the other ingredients up to and including the chilli pepper. Coat the meat with the mixture, cover and leave to marinate in the fridge for approx. 1 hr. Wipe off the marinade just before cooking.
  • Salad

    Season the cucumbers with salt, cover and leave to absorb for approx. 15 mins. Drain the cucumbers well, transfer to a bowl. Stir in all the other ingredients up to and including the pepper, cover and refrigerate until ready to serve.
  • Corn on the cob

    Pull the leaves of the corncobs upwards and remove the fibres. Cook the corncobs in boiling salted water for approx. 20 mins., drain and pat dry. Season the butter with salt. Gas/charcoal barbecue: Grill the corncobs over/on a medium heat for approx. 5 mins. all over, coating them every so often with a little salted butter. Add the meat and cook over a medium heat for approx. 4 mins. on each side. Season the meat with salt.
  • To serve

    Arrange the cucumber salad on plates, add a little Dessert Extrafin and sprinkle with a little chilli pepper. Add the sweetcorn and a pinch of Fleur de Sel. Serve the meat alongside.
  • Tip:

    Replace the steaks with 4 chicken breasts (approx. 150 g each) (Cooking time: approx. 15 mins.).

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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