Spicy Beef Salad with Radish
Ingredients
- 500 g rump of beef one whole piece
- 1 red chilli
- 1 clove of garlic
- 1 dl lime juice
- 2 tbsp. dark sesame oil
- 3 tbsp. light soy sauce
- 2 bunch radish
- oil to fry
- 0.5 bunch flat-leaf parsley
- salt and pepper to taste
- 1 head lettuce with lettuce hearts
Total time: 25m
Preparation Time: 25m
Servings
For
4 people
Nutritional Information
Contains 285 Kcal, 30g Protein, 6g Carbohydrates, 15g Fat
Ingredients
- 500 g rump of beef one whole piece
- 1 red chilli
- 1 clove of garlic
- 1 dl lime juice
- 2 tbsp. dark sesame oil
- 3 tbsp. light soy sauce
- 2 bunch radish
- oil to fry
- 0.5 bunch flat-leaf parsley
- salt and pepper to taste
- 1 head lettuce with lettuce hearts
Instructions
- Cut the meat into strips approx. 5mm wide, de-seed the chilli, finely chop, crush the garlic. Mix the lime juice with soy sauce, chilli, garlic and sesame oil.
- Cube the radish, roughly chop the parsley, add both to the meat, season.
- Break the individual leaves off the lettuce, arrange on plates and place the salad on top.
