Spicy beef salad with radish

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 285 Kcal, 30g Protein, 6g Carbohydrates, 15g Fat


  • Meat
  • 500 g beef rump, one whole piece
  • 1 red chilli
  • 1 garlic clove
  • 3 tbsp light soy sauce
  • 1 dl lime juice
  • 2 tbsp dark sesame oil
  • oil for frying
  • Radishes
  • 2 bunches radish
  • 0.5 bunch flat-leaf parsley
  • salt and pepper to taste
  • Lettuce
  • 1 head lettuce with hearts

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  • Meat

    Cut the meat into strips approx. 5 mm wide, deseed the chilli pepper, finely chop, crush the garlic. Mix the lime juice with the soy sauce, chilli pepper, garlic and sesame oil. Heat the oil in a frying pan, fry the meat in batches for approx. 2 mins., mix with the sauce, leave to cool completely.
  • Radishes

    Dice the radish, roughly chop the parsley, add both to the meat, season.
  • Lettuce

    Break the individual leaves off the lettuce, arrange on plates and place the salad on top.
  • Serve with:


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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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