Spicy burgers


Total time: 45m
Preparation Time: 45m

Servings
For 4 people


Nutritional Information

Contains 831 Kcal, 36g Protein, 45g Carbohydrates, 66g Fat


Ingredients

  • Burgers
  • 600 g minced meat (beef)
  • oil for frying
  • 1 tsp salt
  • 0.5 lime, rinsed with hot water, dabbed dry; use grated zest and 2 tbsp of juice, set aside
  • To prepare the ajvar mayonnaise
  • 8 tbsp mayonnaise
  • 1 tbsp cane sugar
  • 6 tbsp Ajvar (pepper spread)
  • 4 bread roll or burger buns
  • 1 bunch coriander, finely chopped
  • 1 cm ginger, finely chopped

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  • Burgers

    Mix the meat, lime zest and salt in a bowl. Knead the mixture well by hand until the ingredients form a compact mass. With wet hands, shape into 4 burgers.
  • To cook the burgers

    Heat the oil in a large frying pan. Fry the burgers over a medium heat for approx. 7 mins. on each side.
  • To prepare the ajvar mayonnaise

    Combine the mayonnaise, ajvar, cane sugar and 1 tbsp of lime juice, spread half of this mixture over the bottom half of the bread rolls. Place the burgers on top and drizzle with the remaining lime juice. Top with the remaining mayonnaise, ginger and coriander, cover with the top half of the bread rolls.
  • Note:

    Ajvar is a pepper-based condiment and is available in larger Coop supermarkets.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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