Spicy raspberry syrup

Total time: 30m
Preparation Time: 30m

For 7 dl

Nutritional Information

Contains 170 Kcal, 1g Protein, 38g Carbohydrates, 0g Fat


  • Syrup
  • 500 g frozen raspberries
  • 1 lime, use only the juice
  • 1.5 dl water
  • 230 g sugar
  • 1 cinnamon stick
  • 1 vanilla pod, cut open lengthwise
  • 3 cardamom pods
  • Utensils
  • 1 bottle of approx. 700 ml capacity

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  • Syrup

    Bring the water, lime juice and raspberries to the boil and simmer for approx. 2 mins. Turn off the heat, cover and leave on the hob to steep for approx. 15 mins. Press the berries and the liquid through a sieve. Bring the juice, sugar, cinnamon, vanilla and cardamom to the boil, stirring constantly. Reduce the heat and simmer for approx. 2 mins. While still boiling hot, ladle the syrup into the clean, warmed bottle and fill to just below the brim, seal immediately, leave to cool. To serve, dilute approx. 2 tbsp of syrup in approx. 200 ml of water.

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