Spicy Savoury Cheesecake

Total time: 1hr 15m
Preparation Time: 35m

For 4 people

Nutritional Information

Contains 648 Kcal, 31g Protein, 57g Carbohydrates, 33g Fat


  • Dough
  • 250 g white flour
  • 0.3 cube yeast (ca. 15 g)
  • 1 tsp. salt
  • 25 g butter, cold, cut into pieces
  • 1.5 dl milk
  • Filling
  • 1 tbsp. oil to fry
  • 1 red chili pepper, insides removed, finely chopped
  • 2 green pepper, cut into strips
  • 0.5 tsp. salt
  • 250 g medium aged Tilsiter, coarsely grated
  • 1 onion, finely chopped
  • 180 g natural yogurt
  • 1 tbsp. white flour
  • 1 eggs, whisked
  • a little nutmeg
  • 1.5 dl milk
  • Utensils
  • Für ein Backblech von ca. 30 cm Ø, mit Backpapier belegt


  • Dough

    Mix the flour, salt and yeast in a bowl. Add the butter and, using your hands, rub together to form an evenly crumbly mixture. Pour in the milk and mix quickly to create a soft dough – do not knead. On a surface lightly dusted with flour, roll the dough out to a circle, transfer to the oven tray and prick firmly with a fork.
  • Filling

    Heat the oil in a frying pan. Fry the pepper for approx. 10 mins. over a medium heat. Stir in the chilli, season with salt, leave to cool. Mix the cheese, onions and flour. Stir in the yoghurt and remaining ingredients. Spread the cheese mixture over the dough, arrange the peppers on top. Bake for approx. 40 mins. in the lower half of an oven preheated to 200°C.

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