Spicy Savoury Cheesecake

1hr 15m
Preparation/cooking time: ca. 35m + Bake: ca. 40m

For 4 people

Nutritional Information

Contains 648 Kcal, 31g Protein, 57g Carbohydrates, 33g Fat


  • 1 tbsp. white flour
  • 0.3 cube yeast (ca. 15 g)
  • 1.5 dl milk
  • 0.5 tsp. salt
  • 25 g butter, cold, cut into pieces
  • 1 tbsp. oil to fry
  • 2 green peperoni, cut into strips
  • 1 red chilli pepper, insides removed, finely chopped
  • 250 g medium aged Tilsiter, coarsely grated
  • 1 onion, finely chopped
  • 180 g plain yoghurt
  • a little nutmeg
  • 1 eggs, whisked

View these products


  • Mix the flour, salt and yeast in a bowl. Add the butter and, using your hands, rub together to form an evenly crumbly mixture. Pour in the milk and mix quickly to create a soft dough – do not knead. On a surface lightly dusted with flour, roll the dough out to a circle, transfer to the oven tray and prick firmly with a fork.
  • Heat the oil in a frying pan. Fry the pepper for approx. 10 mins. over a medium heat. Stir in the chilli, season with salt, leave to cool.
  • Mix the cheese, onions and flour. Stir in the yoghurt and remaining ingredients. Spread the cheese mixture over the dough, arrange the peppers on top.
  • Bake for approx. 40 mins. in the lower half of an oven preheated to 200°C.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home