Spicy Sour Fish Soup

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 180 Kcal, 21g Protein, 9g Carbohydrates, 5g Fat


  • Vegetables & Pineapple
  • 2 garlic cloves
  • 2 cm ginger
  • 2 stick lemongrass
  • 1 tbsp. sesame oil
  • 0.5 baby pineapple (or mini-pineapple)
  • 1 red chili
  • 1 tin bamboo shoots (ca. 230 g)
  • Court Bouillon
  • 1 litre vegetable bouillon
  • 1 tbsp. raw sugar
  • 2 tbsp. lime juice
  • 2 tbsp. fish sauce
  • Fish & Topping
  • 400 g fish fillets (pollock or pangasius)
  • 1 lime, for decoration
  • 0.25 bunch dill

View these products


  • Vegetables & Pineapple

    Crush the garlic, remove the outer layers of the lemongrass and finely chop the inside layers. Slice the ginger. Sauté in sesame oil in a large pan. Peel and dice the pineapple, de-seed the chillies and finely chop, drain the bamboo shoots. Briefly sauté.
  • Court Bouillon

    Pour in the stock, fish sauce and lime juice, then add the sugar. Bring to the boil and simmer for about 2 min.
  • Fish & Topping

    Cut the fish into 2 cm chunks, add to the soup and leave for approx. 3 min. Serve immediately. Finely chop the dill and sprinkle over the soup. Rinse the lime in hot water, cut into wedges and serve with the soup.
  • Dazu passen:

    Baguette oder Reis.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home