Spicy Sour Pear Rosemary Jam

Total time: 45m
Preparation Time: 45m

For 2 glasses

Nutritional Information

Contains 261 Kcal, 2g Protein, 59g Carbohydrates, 0g Fat


  • For 2 jars of approx. 2.5 dl each
  • 600 g pears
  • 1 onion
  • 1 red chili
  • 1 Zweig rosemary
  • 0.5 cm ginger
  • 0.5 tsp. salt
  • 2 pinches cinnamon
  • a little pepper
  • 2 pinches ground cloves
  • 1 tsp. Dijon mustard
  • 75 g raw sugar
  • 0.75 dl red wine vinegar

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  • For 2 jars of approx. 2.5 dl each

    Quarter the pears, remove the cores, cut into approx. 5 mm segments, finely slice the onion, remove the seeds from the chilli, finely chop the chilli and rosemary, grate the ginger. Bring everything to the boil in a pan along with the salt, spices, sugar and vinegar, simmer on a low heat for approx. 30 mins. While still boiling hot, ladle the jam into clean jars and seal immediately.
  • Passt zu:


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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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