Spicy Thai beef strips

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 274 Kcal, 30g Protein, 12g Carbohydrates, 11g Fat


  • Meat
  • peanut oil for stir-frying
  • 500 g beef rump, thinly sliced
  • 2 shallot, thinly sliced
  • 4 red chilli, deseeded, roughly chopped
  • 2 garlic clove, finely chopped
  • Sauce
  • 4 tbsp oyster sauce
  • 4 tbsp fish sauce
  • 1 tbsp ground cane sugar
  • 3 tbsp garlic chives, finely chopped
  • 0.5 tbsp lime juice
  • 1 tbsp ginger, finely grated
  • 4 tbsp Thai basil, cut into thin strips

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  • Meat

    Heat a dash of oil in a wok or wide frying pan. Stir fry the meat in batches for approx. 2 mins. per batch. Add the shallots, garlic and chillies, cook briefly then remove from the pan.
  • Sauce

    Add the oyster sauce and all the remaining ingredients to the same pan, bring to the boil. Add the meat and heat gently.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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