Spinach Herb Barley Risotto


Total time: 45m
Preparation Time: 35m

Servings
For 4 people


Nutritional Information

Contains 451 Kcal, 16g Protein, 59g Carbohydrates, 14g Fat


Ingredients

  • Pearl Barley Risotto
  • 2 tbsp. olive oil
  • 2 onion, cut into thin strips
  • 300 g pearl barley (e.g. Pro Montagna)
  • 2 garlic cloves, pressed
  • 6 dl vegetable bouillon hot
  • 2 dl white wine
  • Vegetables
  • 300 g baby spinach
  • salt and pepper to taste
  • 80 g mountain cheese (z.B. Pro Montagna), grob gerieben
  • 1 bunch small radishes, cut into strips

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Instructions

  • Pearl Barley Risotto

    Heat the oil in a pan. Sauté the onions and garlic. Add the barley and sauté for approx. 1 min., stirring until translucent. Pour in the wine and reduce completely. Stirring frequently, add the bouillon a little at a time so that the barley is always just covered with liquid, simmer for approx. 30 mins.
  • Vegetables

    Gradually add the spinach, allow to wilt, continue to simmer for approx. 5 mins. until the barley is al dente. Stir in the radish and cheese, season.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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