Spinach lasagne

Total time: 1hr 40m
Preparation Time: 60m

For 4 people


Katja (FOOBY Team)

Nutritional Information

Contains 698 Kcal, 40g Protein, 52g Carbohydrates, 35g Fat


  • Spinach
  • 1 kg frozen leaf spinach
  • 3 garlic clove
  • 2 shallot
  • 2 tbsp olive oil
  • a little pepper
  • 1 tbsp thyme leaf
  • 0.5 tsp salt
  • Béchamel sauce
  • 20 g butter
  • 20 g white flour
  • 8 dl milk
  • 0.25 tsp nutmeg
  • 0.5 tsp salt
  • a little pepper
  • 100 g grated mozzarella
  • 80 g grated Parmesan
  • Lasagne
  • 12 green lasagne sheets
  • 50 g grated mozzarella
  • 40 g grated Parmesan
  • Utensils
  • One ovenproof dish (holding approx. 2 1/2 l), greased

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  • Spinach

    Defrost and drain the spinach in a sieve.
  • Press the garlic, finely chop the shallots.
  • Heat the oil in a non-stick frying pan. Sauté the garlic, shallots and thyme for approx. 3 mins., add the spinach and continue to cook for approx. 5 mins., season and set aside.
  • Béchamel sauce

    Heat the butter in a pan. Add the flour and cook, stirring with a whisk; the flour must not take on any colour.
  • Remove the pan from the heat. Pour in the milk, bring to the boil while stirring, reduce the heat, season, simmer for approx. 10 mins., stirring occasionally until the sauce is thick and creamy. Stir in the mozzarella and cheese.
  • Lasagne

    Layer the spinach, lasagne sheets and béchamel sauce in the prepared dish. Cover with a final layer of béchamel sauce, scatter mozzarella and cheese over the top. Bake for approx. 40 mins. in the centre of an oven preheated to 200°C. Remove from the oven and leave to stand for approx. 5 mins.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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