Spinach quiche with tomatoes

Total time: 47m
Preparation Time: 20m

For 8 people

Nutritional Information

Contains 275 Kcal, 10g Protein, 17g Carbohydrates, 18g Fat


  • Spinach filling
  • 2 onions, sliced
  • 800 g frozen chopped spinach
  • 3 eggs
  • 1 dl single cream for sauces
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 60 g grated Gruyère
  • a little pepper
  • To fill
  • 1 pastry dough, rolled into a circle (approx.
  • 250 g vine-ripened cherry tomatoes

View these products


  • Spinach filling

    Heat the oil in a pan. Sauté the onions for approx. 2 mins. Add the spinach, cover and keep warm, remove the pan from the heat. Combine the cream, eggs and cheese, mix in with the spinach, season.
  • To fill

    Roll out the pastry and place on a tray (approx. 30 cm in diameter) along with the baking paper. Shape the pastry edges into a wavy design, prick the base firmly with a fork. Spread the spinach filling over the base. Arrange the tomatoes on top.
  • To bake

    Approx. 35 mins. on the bottom shelf of an oven preheated to 220°C.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home