Spinach quiche

Total time: 1hr
Preparation Time: 60m

For 4 people

Nutritional Information

Contains 652 Kcal, 20g Protein, 42g Carbohydrates, 43g Fat


  • Pastry dough
  • 200 g light spelt flour
  • 70 g butter, cut into pieces, cold
  • 0.5 tsp salt
  • 1 dl milk
  • Utensils
  • One quiche tin (approx. 30 cm in diameter), lined with baking paper

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  • Pastry dough

    Mix the flour and salt. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the milk, mix to form a soft dough. On a lightly floured surface, roll out the dough (approx. 32 cm in diameter), transfer to the prepared tin, prick the base with a fork.
  • To bake

    Approx. 30 mins. in the lower half of an oven preheated to 220°C.
  • Tip:

    Instead of homemade pastry, use ready-made pastry rolled into a circle.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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