Spinach soup

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 183 Kcal, 12g Protein, 16g Carbohydrates, 7g Fat


  • Eggs
  • 4 fresh eggs
  • water, boiling
  • Soup
  • 400 g potatoes (waxy), cut into approx. 1 cm cubes
  • 1 broccoli (approx. 300 g), cut into florets
  • 1 litre vegetable bouillon
  • 15 g ginger, thinly sliced
  • 300 g leaf spinach, roughly chopped
  • 1 lime, rinsed with hot water, dabbed dry, use a little grated zest and 2 tbsp of juice

View these products


  • Eggs

    Cook the eggs in boiling water for approx. 7 mins., rinse briefly in cold water and peel.
  • Soup

    Bring the stock to the boil, add the potatoes, simmer for approx. 5 mins. Add the broccoli and ginger, simmer for approx. 5 mins. Add the spinach, lime zest and juice, return to the boil. Plate up the soup, cut the eggs in half, arrange on top.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home