Spinach soup


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 183 Kcal, 12g Protein, 16g Carbohydrates, 7g Fat


Ingredients

  • Eggs
  • 4 fresh eggs
  • water, boiling
  • Soup
  • 400 g potatoes (waxy), cut into approx. 1 cm cubes
  • 1 broccoli (approx. 300 g), cut into florets
  • 1 litre vegetable bouillon
  • 15 g ginger, thinly sliced
  • 300 g leaf spinach, roughly chopped
  • 1 lime, rinsed with hot water, dabbed dry, use a little grated zest and 2 tbsp of juice

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Instructions

  • Eggs

    Cook the eggs in boiling water for approx. 7 mins., rinse briefly in cold water and peel.
  • Soup

    Bring the stock to the boil, add the potatoes, simmer for approx. 5 mins. Add the broccoli and ginger, simmer for approx. 5 mins. Add the spinach, lime zest and juice, return to the boil. Plate up the soup, cut the eggs in half, arrange on top.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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