Spinach tarts

Total time: 35m
Preparation Time: 10m

For 8 piece

Nutritional Information

Contains 276 Kcal, 12g Protein, 17g Carbohydrates, 18g Fat


  • Base
  • 1 puff pastry dough, rolled into a rectangle
  • Spinach filling
  • 600 g frozen creamed spinach (e.g. Findus creamed spinach), defrosted
  • 4 eggs
  • 120 g grated Gruyère
  • 1 onions, finely chopped
  • Utensils
  • 8 mini tart tins (each approx. 8 cm in diameter), greased

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  • Base

    Cut out 8 pastry circles (each approx.10 cm in diameter), transfer to the prepared tins. Prick the bases firmly with a fork, briefly refrigerate.
  • Spinach filling

    Mix the spinach with all the other ingredients up to and including the onion, spoon into the pastry tart cases.
  • To bake

    Approx. 25 mins. in the lower half of an oven preheated to 220°C.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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