Sponge mixture
Ingredients
- Butter mixture
- 250 g butter, soft
- 200 g sugar
- 0.25 tsp salt
- 4 eggs
- Sponge mixture
- 1 parcel baking powder
- 500 g white flour
- 2 dl milk
Total time: 20m
Preparation Time: 20m
Servings
For
1 piece
Nutritional Information
Contains 368 Kcal, 7g Protein, 41g Carbohydrates, 19g Fat
Ingredients
- Butter mixture
- 250 g butter, soft
- 200 g sugar
- 0.25 tsp salt
- 4 eggs
- Sponge mixture
- 1 parcel baking powder
- 500 g white flour
- 2 dl milk
Instructions
-
Butter mixture
Place the butter in a bowl, whisk in the sugar and salt. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. -
Sponge mixture
Mix the flour and baking powder, fold into the mixture alternately with the milk.
