Sponge mixture


Total time: 20m
Preparation Time: 20m

Servings
For 1 piece


Nutritional Information

Contains 368 Kcal, 7g Protein, 41g Carbohydrates, 19g Fat


Ingredients

  • Butter mixture
  • 250 g butter, soft
  • 200 g sugar
  • 0.25 tsp salt
  • 4 eggs
  • Sponge mixture
  • 1 parcel baking powder
  • 500 g white flour
  • 2 dl milk

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Instructions

  • Butter mixture

    Place the butter in a bowl, whisk in the sugar and salt. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour.
  • Sponge mixture

    Mix the flour and baking powder, fold into the mixture alternately with the milk.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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