Spring bean salad

Total time: 10m
Preparation Time: 10m

For 2 people

Nutritional Information

Contains 454 Kcal, 12g Protein, 30g Carbohydrates, 31g Fat


  • 1 tbsp vinegar
  • 0.25 tsp salt
  • 2 tbsp olive oil
  • 4 tbsp wild garlic pesto
  • a little pepper
  • 140 g pomegranate seeds
  • 90 g rocket, washed
  • 1 tin white beans (approx. 250 g), rinsed, drained

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  • Mix the vinegar, olive oil and pesto in a bowl, season. Add the beans, rocket and pomegranate seeds, mix well.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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