Spring Bean Salad


Total time: 10m
Preparation Time: 10m

Servings
For 2 people


Nutritional Information

Contains 454 Kcal, 12g Protein, 30g Carbohydrates, 31g Fat


Ingredients

  • 1 tbsp. vinegar
  • 0.25 tsp. salt
  • 2 tbsp. olive oil
  • 4 tbsp. wild garlic pesto
  • a little pepper
  • 140 g pomegranate seeds
  • 90 g arugula, washed
  • 1 tin white beans (ca. 250 g), abgespült, abgetropft

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Instructions

  • Mix the vinegar, olive oil and pesto in a bowl, season. Add the beans, rocket and pomegranate seeds, mix well.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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