Spring Burgers


Total time: 2hr 10m
Preparation Time: 50m

Servings
For 8 pieces


Nutritional Information

Contains 421 Kcal


Ingredients

  • Bread Rolls
  • 300 g wholemeal spelt flour
  • 0.5 cube yeast (approx. 20 g each), crumbled
  • 0.75 tsp. salt
  • 50 g walnuts, coarsely chopped, roasted
  • 2 tbsp. walnut oil
  • 2 dl milk
  • Herb Sauce
  • 180 g crème fraîche with herbs
  • 2 tbsp. coarse-grain mustard
  • 0.5 tbsp. herbal wine vinegar
  • a little pepper
  • 0.5 tsp. salt
  • Burger
  • 70 day-old white bread, soaked, well pressed, finely chopped
  • 450 g ground beef
  • 1 onion, finely chopped
  • 1 tbsp. coarse-grain mustard
  • 1 eggs
  • 1 tsp. salt
  • a little pepper
  • clarified butter to fry
  • 1 bunch small radishes, cut into thin slices
  • 15 g onion sprouts

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Instructions

  • Bread Rolls

    Mix all the ingredients with the yeast in a bowl. Add the oil and milk, mix and knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hour until double in size. On a surface lightly dusted with flour, roll out the dough to a thickness of approx. 2 cm.. With the aid of a cutter (approx. 6 cm Ø) or glass, cut out 8 circles. Dust the bread rolls with a little flour, then press in notches all around with the pastry horn. Place the bread rolls onto an oven tray lined with baking paper. Bake Bake for approx. 20 mins. in the centre of an oven preheated to 200°C. Cool the bread rolls on a cooling rack.
  • Herb Sauce

    Thoroughly combine all the ingredients.
  • Burger

    Knead the bread and the remaining ingredients and a little pepper very well by hand. Divide the mixture into 8 portions and, with wet hands, shape into burgers. Heat the clarified oil in a non-stick frying pan and reduce the heat. Fry the burger for approx. 3 mins. on each side.
  • Servieren:

    Brötchen halbieren, je ca. 1 EL Sauce auf die Brötchenböden geben. Radiesli und Sprossen, dann den Burger darauflegen. Nochmals etwas Sauce daraufgeben und zum Schluss mit den restlichen Brötchenhälften bedecken.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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