Spring burgers


Total time: 2hr 10m
Preparation Time: 50m

Servings
For 8 piece


Nutritional Information

Contains 421 Kcal


Ingredients

  • Bread rolls
  • 300 g wholemeal spelt flour
  • 0.5 cube yeast (approx. 20 g each), crumbled
  • 0.75 tsp salt
  • 50 g walnut kernels, roughly chopped, toasted
  • 2 tbsp walnut oil
  • 2 dl milk
  • Herb sauce
  • 180 g crème fraîche with herbs
  • 2 tbsp coarse-grain mustard
  • 0.5 tbsp herbal wine vinegar
  • a little pepper
  • 0.5 tsp salt
  • Burgers
  • 70 day-old white bread, soaked, well pressed, finely chopped
  • 450 g minced meat (beef)
  • 1 onions, finely chopped
  • 1 tbsp coarse-grain mustard
  • 1 eggs
  • 1 tsp salt
  • a little pepper
  • clarified butter for frying
  • 1 bunch radish, sliced
  • 15 g onion sprouts

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Instructions

  • Bread rolls

    In a bowl, mix all the ingredients up to and including the yeast. Add the oil and milk, mix and knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size. On a lightly floured surface, roll out the dough to a thickness of approx. 2 cm. Using a cutter (approx. 6 cm in diameter) or glass, cut out 8 circles. Dust the bread rolls with a little flour, then make little indentations all around with a dough scraper. Transfer the rolls to a tray lined with baking paper. Bake for approx. 20 mins. in the centre of an oven preheated to 200°C. Leave the bread rolls to cool on a cooling rack.
  • Herb sauce

    Mix all the ingredients well.
  • Burgers

    Combine the bread with all the other ingredients up to and including the pepper and knead well by hand. Divide the mixture into 8 portions and, with wet hands, shape into burgers. Heat the clarified butter in a non-stick frying pan, then reduce the heat. Fry the burgers for approx. 3 mins. on each side.
  • Serve:

    Cut the rolls in half, spoon approx. 1 tbsp of sauce onto the bottom half of each roll. Add the radish and onion sprouts, then sit the burger on top. Drizzle a little more sauce over the burger and cover with the top half of the roll.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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