Spring minestrone

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 375 Kcal, 16g Protein, 38g Carbohydrates, 16g Fat


  • Minestrone
  • 150 g Blaue St. Galler potatoes (blue potatoes), cut into approx. 2 cm cubes
  • 150 g pasta (e.g. pasta shells)
  • 2 spring onions incl. green parts, cut into rings, greens set aside
  • 1 pair sausage (e.g. smoked sausage, approx. 120 g), thinly sliced
  • 2 litres vegetable bouillon
  • a little rapeseed oil
  • 1 tin chickpeas (approx. 200 g), rinsed, drained
  • 100 g thin green asparagus, halved
  • salt and pepper to taste
  • 1 tbsp lime juice
  • 150 g Swiss chard, finely chopped

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  • Minestrone

    Heat the oil in a large pan, add the onions, sauté briefly. Add the chickpeas and potatoes, cook briefly. Pour in the stock and bring to the boil. Add the pasta, sausage and asparagus, continue to simmer until the pasta is al dente. Add the Swiss chard and reserved spring onion greens for the final 2 mins. Add the lime juice, season the soup.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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